KNOWLEDGE CREATION: PERSPECTIVE ON THE HALAL SMEs IN SIDOARJO
نویسندگان
چکیده
This study aims to determine of knowledge creation as perspective on the Halal SMEs in Jabon District, Sidoarjo. To get a clear and structured picture phenomenon under study, research was conducted using descriptive qualitative method through an ethnomethodological approach. The informants were selected purposive sampling technique by considering that are members Seaweed SME, namely entrepreneurs (Source Mulyo Cooperative 5758) red seaweed farmers Gracilaria sp. results showed Sidoarjo could be done applying SECI Nonaka Takeuchi models. model emphasizes new organization conversion tacit explicit with dimensions Socialization, Externalization, Combination, Internalization. will form loop never stop, even expand. Through this continuous process, it is hoped differences understanding between Cooperatives Farmers regarding development SME corrected, resulting same agreement efforts develop based perspective.
منابع مشابه
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در این پایان نامه تاثیر دو نوع تست جزیی نگر و کلی نگر بر به یادسپاری محتوا ارزیابی شده که نتایج نشان دهندهکارایی تستهای کلی نگر بیشتر از سایر آزمونها است
15 صفحه اولCollaboration , Wealth and Value Creation , SMEs ’ Halal Products Communities , and Information Systems
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ژورنال
عنوان ژورنال: Eqien
سال: 2022
ISSN: ['2503-4413', '2654-5837']
DOI: https://doi.org/10.34308/eqien.v11i04.1364